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Salad with smoked duck breast and chanterelles
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients
for
2
- Ingredients
- 1 smoked duck leg
- 200 grams Chanterelle
- 1 Tbsp butter
- 1 bowl lamb's lettuce
- 1 shallot (finely diced)
- salt
- peppers
- White balsamic vinegar
Preparation steps
1.
Rinse lettuce thoroughly and divide among plates. Thinly slice duck breast and arrange on lettuce.
2.
Wipe chanterelles clean with a paper towel and sauté in butter with diced shallots. Deglaze with vinegar, season with salt and pepper and divide mixture over salads. Serve immediately.
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