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Salad with Bacon and Hard-Boiled Eggs
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 35 mins
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Ingredients
for
4
- Ingredients
- 2 eggs
- 8 slices Bacon
- 250 grams salad
- 3 Tbsps Mayonnaise
- 50 grams Natural yogurt
- 3 tsps Mustard
- salt
- freshly ground peppers
Preparation steps
1.
Cook eggs in boiling water about 6 minutes. Rinse with cold water and peel them carefully. Cut eggs in half.
2.
Meanwhile, fry bacon in a frying pan until crispy on both sides. Rinse lettuce and spin dry. To make dressing, whisk together mayonnaise, yogurt and mustard and season with salt and pepper.
3.
Arrange the salad on plates, drizzle with dressing, and top with bacon and halved eggs. Season with pepper.
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