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Rolled chicken crepes with creamy sauce
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
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Ingredients
for
2
- For the chicken
- 2 Tbsps olive oil
- 2 Chicken breasts (skinned and cubed)
- 4 rashers Bacon (chopped)
- 1 handful Baby spinach
- 2 pancake (ready-made)
- For the garnish
- 3 scallions (finely chopped)
- ¼ bunch fresh cilantro (chopped)
- ⅔ cup Coconut milk
- 1 Tbsp soy sauce
Preparation steps
1.
Heat the oil in a pan and sauté the chicken and bacon until golden.
2.
Lay out the pancakes on the surface and spoon over the meat, then top with a few spinach leaves. Roll up into sausage shapes and set aside.
3.
Heat the coconut milk in a small pan and simmer with the spring onions and coriander for 5 minutes. Season with the soy sauce.
4.
Spoon onto a plate and set the pancakes on top.
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