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Roast Pork Loin with Swede

Name: Roast Pork Loin with Swede
Total time: 50 min
Yield: 4
Ingredients: 21 ozs pork fillets; salt; peppers; 1 tsp chopped marjoram; 2 Tbsps Oil; 0.667 cup Bacon (thinly sliced); 5 cups Rutabaga (or turnip); 1 Tbsp butter; 1 Tbsp sugar; 2 Tbsps balsamic vinegar; 1.333 cups stock (turkey or vegetable); 2 Tbsps chopped Chives

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Difficulty:

easy

Preparation:

50 min.

Preparation

Ingredients

for

servings

Ingredients: 21 ozs pork fillets; salt; peppers; 1 tsp chopped marjoram; 2 Tbsps Oil; ⅔ cup Bacon (thinly sliced); 5 cups Rutabaga (or turnip); 1 Tbsp butter; 1 Tbsp sugar; 2 Tbsps balsamic vinegar; 1.333 cups stock (turkey or vegetable); 2 Tbsps chopped Chives

How healthy are the main ingredients?

sugar Chives marjoram salt

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Preparation steps

Heat the oven to 180C,350F, gas 4.

Rub the pork with salt, pepper and marjoram.

Heat the oil in a frying pan and cook the bacon until crisp. Remove from the pan. Add the pork fillet to the pan and quickly brown on all sides. Place the pork in a roasting tin and cook for 20 minutes.

Heat the butter in the frying pan and add the swede, a seasoning of salt and pepper and sprinkle with sugar. Cook until caramelised slightly, stirring. Add the balsamic vinegar and stock, cover and simmer for about 25 minutes until tender. Stir in the bacon.

Place the pork on a serving plate and cut into thick slices. Spoon the swede mixture on the plate and sprinkle with chives.

Roast Pork Loin with Swede

Ingredients

Preparation steps

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