Roast Pheasant with Bacon

Name: Roast Pheasant with Bacon
Total time: 2 h 15 min
Yield: 2
Ingredients: 1 young female Pheasant (about 28 ounces); 1 cup Bacon (smoked, in slices); salt; peppers; 2 sprigs thyme; 2 Tbsps Oil (for frying); 1 Tbsp butter (melted); 2 Parsnips; 3 onions; 0.667 cup white wine; Game stock; 1 Tbsp flour

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Difficulty:

easy

Preparation:

2 h. 15 min.

Preparation

Ingredients

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servings

Ingredients: 1 young female Pheasant (about 28 ounces); 1 cup Bacon (smoked, in slices); salt; peppers; 2 sprigs thyme; 2 Tbsps Oil (for frying); 1 Tbsp butter (melted); 2 Parsnips; 3 onions; ⅔ cup white wine; Game stock; 1 Tbsp flour

How healthy are the main ingredients?

thyme salt Parsnip onion

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Preparation

Preparation steps

Season the pheasant inside and out with salt and pepper. Heat the oil and brown the pheasant on all sides, then cover the breast with slices of bacon. Roast slowly in a preheated oven at 250°F, for 1 1/2-2 hours.

Meanwhile wash and peel the parsnips and quarter lengthwise. Cut the onions into wedges without peeling them. Sweat both briefly in butter and add to the pheasant with the wine and thyme after about 30 minutes cooking time.

15 minutes before the end of cooking time take the pheasant and vegetables out of the oven. Pour the cooking juices into a pan, add a little game stock if you wish and thicken with a little flour mixed in cold water. Bring to the boil briefly.

Roast Pheasant with Bacon

Ingredients

Preparation steps

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