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Rich chocolate frozen dessert
(0 votes)
Difficulty:
moderate
Preparation:
30 min.
Preparation
ready in 4 hrs 30 mins
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Ingredients
for
4
- Ingredients
- 1.333 cups plain Chocolate (for cooking)
- 2 egg yolks
- 1 egg
- 4 Tbsps brown sugar
- 4 tsps Rum
- ½ cup cream cheese
- ⅜ cup cream
Preparation steps
1.
Melt the chocolate over a bain marie. Beat the egg yolks, egg, sugar and rum together until thick and creamy, likewise over a bain marie. Stir through the melted chocolate and the cream cheese and beat until cold. Whip the cream until stiff peaks form and fold into the mixture.
2.
Pour into a flat container and freeze for at least 4 hours, stirring every 20 minutes (or finish in an ice-cream maker).
3.
Serve scoops of the ice cream in glasses with raspberries and caramel, if desired.
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