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Rice Packets with Mango and Tangy Marinade
(0 votes)
Difficulty:
easy
Preparation:
1 hr 10 min.
Preparation
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Ingredients
for
4
- Ingredients
- 150 grams Arborio rice
- 1 Tbsp sesame oil
- 300 milliliters Vegetable broth (from a jar)
- 4 scallions
- 1 Lime
- 1 red chili pepper
- 1 Mango
- 12 Rice paper (16 cm diameter, from Asian shop)
- salt
- Chives
Preparation steps
1.
Heat oil in a pan and saute the rice in it for 2 minutes. Pour the vegetable broth, season with salt, cover and cook over low heat for 25 minutes.
2.
Rinse the scallions, trim the ends, and finely chop. Rinse the lime in hot water, grate the zest finely, and squeeze the juice. Cut the red chile pepper into half, remove the seeds, rinse and finely chop.
For the marinade, mix 2 tablespoons scallions with 2 tablespoons of lime juice and a little chile pepper.
3.
Place 1 tablespoon of rice mixture over each rice paper sheet and fold two sides over the filling forming a packet. Tie up with the chives and serve with the marinade.
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