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Red wine and pork soup

Name: Red wine and pork soup
Total time: 1 h 5 min
Yield: 4
Cuisine: European, Spanish
Ingredients: 1 onion (diced); 2 cloves garlic cloves (diced); 1 chili pepper (finely chopped); 1 stick Celery (sliced); 2 Tbsps olive oil; 0.667 cup Rioja wine; 3 cups Meat stock; 5.5 cups waxy potatoes (peeled and diced); 4 sprigs thyme; 3 Tomatoes (skinned and diced); 2 cups Chorizo (sliced); 1 Tbsp Caper

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Difficulty:

easy

Preparation:

30 min.

Preparation

ready in 1 hr 5 mins

Ingredients

for

servings

Ingredients: 1 onion (diced); 2 cloves garlic cloves (diced); 1 chili pepper (finely chopped); 1 stick Celery (sliced); 2 Tbsps olive oil; ⅔ cup Rioja wine; 3 cups Meat stock; 5 ½ cups waxy potatoes (peeled and diced); 4 sprigs thyme; 3 Tomatoes (skinned and diced); 2 cups Chorizo (sliced); 1 Tbsp Caper

How healthy are the main ingredients?

potato Celery olive oil garlic clove thyme onion

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Preparation steps

Fry the onion, garlic, chilli and celery in hot oil for 1-2 minutes. Deglaze with the wine and the stock and add the potatoes and thyme. Simmer for around 20 minutes.

Add the tomatoes and chorizo to the soup and cook for 5-10 minutes. Season with salt and ground black pepper and serve.

Red wine and pork soup

Ingredients

Preparation steps

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