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Red Pepper Tapas Bites
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
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Ingredients
for
4
- Ingredients
- 2 red peppers
- 5 ozs Smoked trout
- ½ cup Sour cream
- 1 clove garlic cloves (depending on taste)
- 1 Tbsp parsley (chopped)
- 4 Chives
Preparation
Preparation steps
1.
Wash the peppers and peel thinly with a vegetable peeler. Cut the peppers in half and remove the seeds and the inner ribs. Simmer in plenty of salted water for 5 minutes. For the trout cream, briefly puree the trout and the garlic cloves in a blender. Season with salt and pepper and stir in the parsley and sour cream.
2.
Drain the peppers and refresh in ice-cold water, then pat dry and lay flat on a work surface. Cut the pepper halves into 4 rectangles measuring approximately 5 x 8 cm.
3.
Pile a strip of the fish cream along the 5 cm side of each piece of pepper and roll up carefully. Tie a chive around each roll. Place on spoons and serve.
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