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Red cabbage with pancetta and currants
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 1 hr 15 mins
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Ingredients
for
4
- Ingredients
- 1 kilogram Red cabbage
- 1 onion
- 200 grams smoked Pancetta
- 20 grams clarified butter
- 125 milliliters Red wine
- 125 milliliters Red wine vinegar
- 1 Cinnamon stick
- 2 bay leaves
- 2 cloves
- 2 allspice
- 3 Tbsps Red currant jam (with fruit)
- salt
- freshly ground peppers
Preparation steps
1.
Rinse the cabbage, quarter, remove the stalk and cut into thin strips. Peel and finely chop the onion. Fry the onion and pancetta in butter in a hot pot. Add the cabbage, saute, then pour in the wine and vinegar.
2.
Stir in the spices and simmer covered about 40 minutes until soft over medium heat. Mix in the currant jam before serving.
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