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Raw Veggie Crudités with Dip

Name: Raw Veggie Crudités with Dip
Total time: 25 min
Yield: 4
Ingredients: 1.125 cups low-fat cream cheese; 0.5 cup natural Yogurt; 2 Tbsps Fresh herbs (e. g dill, chives, parsley; chopped); 2 carrots (cut into sticks); 2 yellow peppers (cut into sticks); 2 red peppers (cut into sticks); 2 sticks Celery (cut into smaller sticks); 1 Cucumber (cut into sticks); 1 sprig Dill; 1 sprig parsley; Lettuce

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Difficulty:

easy

Preparation:

25 min.

Preparation

Ingredients

for

servings

For the herb dip: 1 ⅛ cups low-fat cream cheese; ½ cup natural Yogurt; 2 Tbsps Fresh herbs (e. g dill, chives, parsley; chopped); 2 carrots (cut into sticks); 2 yellow peppers (cut into sticks); 2 red peppers (cut into sticks); 2 sticks Celery (cut into smaller sticks); 1 Cucumber (cut into sticks)

To garnish: 1 sprig Dill; 1 sprig parsley; Lettuce

How healthy are the main ingredients?

cream cheese Yogurt Celery Dill parsley carrot

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Preparation steps

To make the dip, mix the cream cheese with the yogurt and herbs then season with salt and ground black pepper. Spoon into a serving bowl.

Arrange the vegetable sticks in another bowl.

Garnish the dip with the dill and parsley and serve with lettuce.

Raw Veggie Crudités with Dip

Ingredients

Preparation steps

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