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Raclette with sweet apples, cream and cinnamon

4.5
(6 votes)
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Difficulty:
easy
Preparation:
20 min.
Preparation
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The apples score points with the soluble fibre pectin, which supports digestion and can have a balancing effect on both constipation and diarrhoea. The egg yolks provide valuable protein for muscle building and maintenance as well as important vitamins.

Instead of apple slices, pear slices also look good in the sweet raclette.

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Ingredients

for
4
Ingredients
4 small Apple
200 grams Double cream
2 egg yolks
1 Tbsp cinnamon
1 Tbsp powdered sugar
How healthy are the main ingredients?
Applecinnamon
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Preparation steps

1.

Peel apples and remove core and cut into thin slices. Arrange apple slices in a fan shape in raclette dishes.

2.

Mix double cream, egg yolks, cinnamon and powdered sugar and pour over apples. Bake in raclette pan for about 10 minutes until surface browns and sauce bubbles and increases in volume. Before serving, sprinkle with cinnamon.

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