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Puffed Milk Breads

Name: Puffed Milk Breads
Total time: 25 min
Yield: 6
Cuisine: American, North America
Ingredients: 3 tsps Oil; 1.25 cups all-purpose flour; salt; peppers; 2 eggs (beaten); 1.333 cups milk

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Difficulty:

easy

Preparation:

25 min.

Preparation

Ingredients

for

popovers

Ingredients: 3 tsps Oil; 1 ¼ cups all-purpose flour; salt; peppers; 2 eggs (beaten); 1.333 cups milk

How healthy are the main ingredients?

salt egg

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Preparation steps

Heat the oven to 220°C (200° fan) 425°F gas 7. Put 6 popover tins on a baking tray.

Divide the oil between the popover tins and put into the oven to become smoking hot while you make the batter.

Put the flour into a mixing bowl with salt and pepper to taste.

Beat in the eggs until blended, then gradually beat in the milk until smooth.

Pour the batter into the hot tins and bake for 10-15 minutes, until well risen and puffy. Serve immediately.

Puffed Milk Breads

Ingredients

Preparation steps

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