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Potato Salad with Smoked Salmon and Caviar
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 45 mins
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Ingredients
for
4
- Ingredients
- 1 kilogram small potatoes (waxy)
- salt
- 1 handful Chives
- 2 Tbsps Mayonnaise
- 1 Tbsp Yogurt (0.1% fat)
- freshly ground peppers
- 1 lemon
- 30 grams Salmon caviar
- 200 grams Smoked salmon
- Leeks (for garnish)
Preparation steps
1.
Cook the potatoes in boiling salted water for about 20 minutes, let cool and peel. Cut into thick slices. Rinse the chives, pat dry with paper towels and cut into small rolls.
2.
Mix the potatoes with mayonnaise and yogurt, then season with salt and pepper. Fold in the chives. Rinse the lemon, quarter and cut into thin slices.
3.
Distribute the salmon caviar on potato salad, garnish with chive stems and serve with the salmon and lemon slices.
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