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Potato Pumpkin Curry

Name: Potato Pumpkin Curry
Total time: 25 min
Yield: 2
Ingredients: 200 grams white onions (cut into columns); 200 grams Peeled potatoes (cut into wedges); 300 grams Pumpkin (cut into 1 -2 cm cubes); 2 tsps vegetable oil; 2 tsps yellow Curry paste; Vegetable broth (200 ml); Coconut milk (200 ml); salt; peppers; Lime juice (2 tbsp); Orange juice (2 tbsp); 1 pinch Curry powder; 2 Tbsps chopped Coriander

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Difficulty:

easy

Preparation:

25 min.

Preparation

Ingredients

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servings

Ingredients: 200 grams white onions (cut into columns); 200 grams Peeled potatoes (cut into wedges); 300 grams Pumpkin (cut into 1 -2 cm cubes); 2 tsps vegetable oil; 2 tsps yellow Curry paste; Vegetable broth (200 ml); Coconut milk (200 ml); salt; peppers; Lime juice (2 tbsp); Orange juice (2 tbsp); 1 pinch Curry powder; 2 Tbsps chopped Coriander

How healthy are the main ingredients?

Pumpkin onion potato Coconut milk salt Orange juice

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Preparation steps

Heat the oil in a skillet. Add the onions, potatoes and 150 grams (approximately 2/3 cup) of the pumpkin cubes, and cook, while stirring, for 3-4 minutes.

Add the curry paste, broth and coconut milk, and simmer for 12 minutes. Season with salt, pepper, lime juice and orange juice to taste. Season with the curry powder. Serve garnished with the cilantro leaves.

Potato Pumpkin Curry

Ingredients

Preparation steps

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