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Potato and Mushroom Frittata Bites

Name: Potato and Mushroom Frittata Bites
Total time: 45 min
Yield: 8
Ingredients: 800 grams potatoes (waxy); 5 Tbsps olive oil; 1 packet Fresh herbs; salt; freshly ground pepper; 1 onion; 500 grams button Mushroom; 6 eggs; Nutmeg; 1 stalk parsley

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Difficulty:

easy

Preparation:

45 min.

Preparation

Ingredients

for

servings

Ingredients: 800 grams potatoes (waxy); 5 Tbsps olive oil; 1 packet Fresh herbs; salt; freshly ground pepper; 1 onion; 500 grams button Mushroom; 6 eggs; Nutmeg; 1 stalk parsley

How healthy are the main ingredients?

potato olive oil salt onion egg Nutmeg

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Preparation steps

Rinse peel and thinly slice potatoes. Season potatoes with salt and pepper. Heat oil in a pan and cook potatoes for about 10 minutes. Peel and mince onions. Add to pan and cook for 5 minutes.

Wipe mushrooms with a paper towel, julienne and add to pan, cook 5-10 minutes more.

Beat eggs and season with salt and pepper, add herbs.

Potato and Mushroom Frittata Bites

Ingredients

Preparation steps

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