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Pork-wrapped leeks

Name: Pork-wrapped leeks
Total time: 50 min
Yield: 4
Ingredients: 4 Leeks (halved or cut into thirds); 1.333 cups ham (sliced); 0.375 cup cream; 0.375 cup Meat stock; 0.667 cup Crème fraiche; 2 eggs; 1 cup Cheese (grated, e. g. Gryuère); Nutmeg; Chervil (to garnish)

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Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 50 mins

Ingredients

for

servings

Ingredients: 4 Leeks (halved or cut into thirds); 1.333 cups ham (sliced); ⅜ cup cream; ⅜ cup Meat stock; ⅔ cup Crème fraiche; 2 eggs; 1 cup Cheese (grated, e. g. Gryuère); Nutmeg; Chervil (to garnish)

How healthy are the main ingredients?

ham Leek egg Nutmeg

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Preparation steps

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.

Blanch the leeks in salted, boiling water for for 2-3 min. Drain and wrap each piece in one or two slices of ham. Place in a baking dish.

Mix together the cream, stock, crème fraîche, eggs and cheese and season with salt, ground black pepper and nutmeg. Pour over the leak and the ham and bake for 25-30 min until golden brown. Serve garnished with chervil.

Pork-wrapped leeks

Ingredients

Preparation steps

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