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Pork pie bites
(0 votes)
Difficulty:
easy
Preparation:
40 min.
Preparation
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Ingredients
for
20
- Ingredients
- 3 cups gluten-free Sausage meat
- 1 Tbsp gluten-free Worcestershire sauce
- salt
- peppers
- Gluten-free flour (for dusting)
- 16 ozs gluten-free puff pastry
- 1 egg (beaten)
- To garnish
- bay leaves
Preparation steps
1.
Preheat the oven to 200°C (180° fan) 400°F gas 6. Line 2 large baking trays with non-stick baking paper.
2.
Mix together the sausage meat and Worcestershire sauce season to taste with salt and pepper.
3.
Roll the puff pastry out on a floured surface into a large rectangle, then cut into 2 long rectangles.
4.
Divide the sausage meat into two. Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush each with beaten egg on one edge.
5.
Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim off any excess pastry. Cut each pastry roll into 8-10 small sausage rolls.
6.
Place the sausage rolls on the baking tray and brush with the remaining beaten egg. Bake for 15-20 minutes, until crisp and golden and the sausage meat is completely cooked through.
7.
Garnish with bay leaves.
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