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Pizza flatbread topped with ham, asparagus and egg

Name: Pizza flatbread topped with ham, asparagus and egg
Total time: 20 min
Yield: 1
Ingredients: 150 grams young, green Asparagus; 1 egg; 4 slices ham; butter; salt; freshly ground peppers; Parmesan; 1 Pizza flatbread (frozen)

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

serving

Ingredients: 150 grams young, green Asparagus; 1 egg; 4 slices ham; butter; salt; freshly ground peppers; Parmesan; 1 Pizza flatbread (frozen)

How healthy are the main ingredients?

ham egg salt Parmesan

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Preparation steps

Thaw the pizza flatbread.

Peel the lower third of the asparagus, cut ends and cook the asparagus in boiling salted water for about 10 minutes. Drain well.

Heat a little butter in a pan and fry the egg.

Toast the pizza flatbread on both sides in a dry pan until light brown. Distribute ham, asparagus and fried egg on the bread and season to taste with salt and pepper and shaved Parmesan.

Pizza flatbread topped with ham, asparagus and egg

Ingredients

Preparation steps

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