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Pink fish and grain salad
(0 votes)
Difficulty:
easy
Preparation:
35 min.
Preparation
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Ingredients
for
2
- Ingredients
- 1 Salmon fillet
- ½ cup Couscous (or bulghur wheat)
- ½ cup salt (low sodium)
- 3 Tbsps Cucumber (finely diced)
- ½ ripe Avocado (peeled and chopped)
- 1 Tbsp natural Yogurt
- 1 Tbsp light olive oil
- 2 tsps lemon juice
Preparation steps
1.
Steam or poach the salmon fillet for 5-8 minutes until cooked through. Cool and then flake the fish with a fork carefully checking for any bones.
2.
Put the couscous into a bowl. Heat the stock to just boiling and then pour it over the couscous. Cover and leave for 10 minutes.
3.
Fluff up the couscous with a fork. Add the salmon flakes, cucumber, and avocado.
4.
Mix together the yogurt, oil and lemon juice and pour over the salad. Gently mix everything together and serve.
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