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Pickles with Mustard Seeds
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
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Ingredients
for
4
- Ingredients
- 2 kilograms gherkins
- 250 milliliters Wine vinegar
- 30 grams salt
- 1 tsp peppercorns
- 1 tsp allspice
- 1 Tbsp Mustard seed
- 4 Tbsps sugar
Preparation steps
1.
Peel and trim the cucumbers, then halve lengthwise. Divide the cucumbers into the jars. Bring the vinegar, 200 ml (approximately 7 ounces) of water, salt, spices, and sugar to a boil. Pour the hot liquid over the cucumbers. Seal tightly and let cool.
2.
Let rest for 4-6 weeks before using.
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