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Peppercorn cream
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1 cup double cream
- 1 Tbsp Brandy
- 1 Tbsp Worcestershire sauce
- 1 tsp fine freshly ground Black pepper
- ¼ cup salted butter (cubed)
- 1 Tbsp black peppercorns (to garnish)
Preparation steps
1.
Place the cream in a small saucepan and heat over a gentle heat for 2-3 minutes.
2.
Add the brandy, Worcestershire sauce and finely ground black pepper and continue to heat for a further 3-4 minutes over a low heat.
3.
Remove from the heat, then whisk in the butter until thoroughly combined. Allow to cool and thicken a little before serving in pots, garnished with the peppercorns.
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