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Pears with Blue Cheese and Nut Filling

Name: Pears with Blue Cheese and Nut Filling
Total time: 20 min
Yield: 4
Ingredients: 3 Pear; 1 Tbsp honey; 0.5 lemon (juice); 80 grams Roquefort cheese; 50 grams Walnut; 1 rosemary

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 3 Pear; 1 Tbsp honey; ½ lemon (juice); 80 grams Roquefort cheese; 50 grams Walnut; 1 rosemary

How healthy are the main ingredients?

Walnut honey Pear lemon rosemary

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Preparation steps

Line a baking sheet with foil. Rinse and quarter the pears and remove the cores. Place the pears on the baking sheet. Stir together the lemon juice and honey and drizzle over the pears.

Pluck half of the rosemary and finely chop.

Heat the broiler. Chop the walnuts and place in a bowl with the Roquefort and chopped rosemary. Spoon the mixture into the pear cavities and broil until golden brown, 5-10 minutes. Serve garnished with rosemary sprigs.

Pears with Blue Cheese and Nut Filling

Ingredients

Preparation steps

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