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Pea and Ham Individual Frittatas

Name: Pea and Ham Individual Frittatas
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 8 slices ham; 0.333 cup frozen peas; 0.667 cup Feta (crumbled); 1 Tbsp finely chopped Chives; 4 fresh eggs (lightly beaten); 2 Tbsps light ligth cream

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Difficulty:

easy

Preparation:

15 min.

Preparation

ready in 35 mins

Ingredients

for

servings

Ingredients: 8 slices ham; 0.333 cup frozen peas; ⅔ cup Feta (crumbled); 1 Tbsp finely chopped Chives; 4 fresh eggs (lightly beaten); 2 Tbsps light ligth cream

How healthy are the main ingredients?

Feta ham Chives egg

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Preparation steps

Preheat oven to 325ºF / 160°C. Lightly grease eight wells in a standard size muffin tin. Line each of the wells with ham slices.

Divide peas, feta and chives evenly among each ham lined muffin well. Use a fork to lightly whisk the eggs and cream together. Season with salt and pepper to taste. Pour egg mixture evenly over peas, feta and chives.

Bake for 20 minutes or until just set. Remove from oven and set aside to cool. May be served hot or chilled.

Pea and Ham Individual Frittatas

Ingredients

Preparation steps

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