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Pasta with Cherry Tomatoes and Arugula

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Health Score:
89 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 50 mins
Calories:
505
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie505 cal.(24 %)
Protein17 g(17 %)
Fat7 g(6 %)
Carbohydrates92 g(61 %)
Sugar added0 g(0 %)
Roughage8 g(27 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E1.8 mg(15 %)
Vitamin K58.8 μg(98 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin6.1 mg(51 %)
Vitamin B₆0.3 mg(21 %)
Folate80 μg(27 %)
Pantothenic acid0.7 mg(12 %)
Biotin5.4 μg(12 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C32 mg(34 %)
Potassium572 mg(14 %)
Calcium69 mg(7 %)
Magnesium89 mg(30 %)
Iron2.5 mg(17 %)
Iodine2 μg(1 %)
Zinc2.1 mg(26 %)
Saturated fatty acids1 g
Uric acid92 mg
Cholesterol0 mg
Complete sugar4 g
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Ingredients

for
4
Ingredients
500 grams Spaghetti
salt
1 bunch Arugula (about 100 grams)
400 grams Cherry tomatoes
2 garlic cloves
2 Tbsps olive oil
freshly ground peppers
How healthy are the main ingredients?
Arugulaolive oilsaltgarlic clove
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Preparation steps

1.

Cook spaghetti in salted boiling water until al dente. Drain, reserving some the cooking water. Meanwhile, rinse, trim and spin arugula dry. Rinse and halve tomatoes. Peel garlic.

2.

In a pan, heat oil. Press garlic through a garlic press into the pan and cook until translucent. Add spaghetti, tomatoes and 2-3 tablespoons reserved pasta cooking water. Toss briefly, season with salt and pepper and divide pasta among warmed plates.

3.

Sprinkle pasta with arugula. Serve with Parmesan cheese, if desired.

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