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Pasta Gratin with Meatballs

Name: Pasta Gratin with Meatballs
Total time: 40 min
Yield: 4
Ingredients: 300 grams Spaghetti; salt; 3 crude Sausage; 2 Tbsps Sesame seeds; thyme (1 tablespoon depending sep.); rosemary (1 tablespoon depending sep.); 3 carrots; 1 sm can peeled Tomatoes (400 grams); 80 grams Cheese (grated Gruyère)

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Difficulty:

easy

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 300 grams Spaghetti; salt; 3 crude Sausage; 2 Tbsps Sesame seeds; thyme (1 tablespoon depending sep.); rosemary (1 tablespoon depending sep.); 3 carrots; 1 sm can peeled Tomatoes (400 grams); 80 grams Cheese (grated Gruyère)

How healthy are the main ingredients?

Tomato Sesame seeds salt thyme rosemary carrot

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Preparation steps

Boil spaghetti in plenty of salted water until al dente.

Squeeze meat out of sausages and form into small balls. Mix sesame seeds, thyme and rosemary and roll meatballs in mixture. Peel and grate carrots. Chop canned tomatoes.

Mix spaghetti with canned tomatoes and meatballs. Fill a greased baking dish with pasta mixture and sprinkle with cheese.

Bake in a preheated oven (200°C) (approximately 400°F) about 15 minutes.

Pasta Gratin with Meatballs

Ingredients

Preparation steps

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