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Pancake gravlax rolls

Name: Pancake gravlax rolls
Total time: 35 min
Yield: 16
Ingredients: 200 grams Pastry flour; 400 milliliters milk; 4 eggs; salt; 2 Tbsps chopped Dill; 2 Tbsps pink peppercorns; 100 grams Mustard (with honey); 16 lg slices Gravlax; Remoulade (from a jar)

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Difficulty:

easy

Preparation:

35 min.

Preparation

Ingredients

for

pieces

Ingredients: 200 grams Pastry flour; 400 milliliters milk; 4 eggs; salt; 2 Tbsps chopped Dill; 2 Tbsps pink peppercorns; 100 grams Mustard (with honey); 16 lg slices Gravlax; Remoulade (from a jar)

How healthy are the main ingredients?

Mustard Dill egg salt

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Preparation steps

Mix flour and milk in a bowl, add egg and 1 pinch of salt. Finely crush peppercorns in a mortar. Dilute mustard in a small board with a little water.

Divide the pancake batter. Melt butter in a large pan, gradually cook pancakes and then keep warm in a preheated 70°C (approximately 150°F) oven. To serve, spread pancakes with mustard, cover with gravlax and sprinkle with dill and pepper. Roll pancakes around filling, cut into thicker pieces, arrange on plates and serve with remoulade.

Pancake gravlax rolls

Ingredients

Preparation steps

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