Pancake Rolls with Gravlax Filling

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Pancake Rolls with Gravlax Filling
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Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
4
Ingredients
125 grams Pastry flour
250 milliliters milk
2 eggs
salt
1 teaspoon Anise seed
1 tablespoon butter
50 grams Crème fraiche
150 grams Gravlax (thinly sliced)
How healthy are the main ingredients?
eggsalt

Preparation steps

1.

Mix together the flour, milk, eggs and aniseed in a bowl to prepare a smooth batter. Season the batter with some salt.

Heat butter in a large skillet and fry pancakes in it from the batter. Remove the pancakes from the pan and let cool. Spread the pancakes with creme fraiche and top with gravlax.

2.

Roll up the pancakes and wrap in plastic wrap. Chill the pancake rolls for 2 hours in the refrigerator.

To serve, cut the rolls into slices and serve with arugula salad with tomatoes and sprouts.