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Oysters with keta caviar

Name: Oysters with keta caviar
Total time: 10 min
Yield: 4
Ingredients: 0.25 cup olive oil; 1 Tbsp white wine vinegar; 12 Oyster (freshly shucked and cleaned of any grit); 1 Leek (green section only, thinly sliced); 4 Tbsps Trout roe

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Difficulty:

easy

Preparation:

10 min.

Preparation

Ingredients

for

servings

Ingredients: ¼ cup olive oil; 1 Tbsp white wine vinegar; 12 Oyster (freshly shucked and cleaned of any grit); 1 Leek (green section only, thinly sliced); 4 Tbsps Trout roe

How healthy are the main ingredients?

olive oil Oyster Leek

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Preparation steps

Whisk together the olive oil and vinegar to make a simple dressing and season to taste with salt and pepper.

Arrange three oysters on each serving plate and dress with some of the dressing.

Arrange the sliced leek on top then spoon over a little caviar. Serve immediately.

Oysters with keta caviar

Ingredients

Preparation steps

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