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Oyster Sauce Noodles
(0 votes)
Difficulty:
easy
Preparation:
1 hr 15 min.
Preparation
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Ingredients
for
4
- Ingredients
- 14 ozs Udon Noodle
- 21 ozs Chicken breasts
- salt
- freshly ground peppers
- 6 Tbsps sesame oil
- 4 inches Lemongrass
- 1 clove garlic cloves (chopped)
- 1 scallion (chopped)
- ⅛ cup Oyster sauce
- 2 Tbsps light soy sauce
- 1 tsp sugar
- ⅜ cup Chicken broth
Preparation
Preparation steps
1.
Cook the noodles in boiling salted water, according to packet instructions.
2.
Finely dice the chicken, mix with salt, pepper, 2 tbsp oil and lemon grass and marinate for 30 minutes.
3.
Heat 4 tbsp oil in a wok and stir-fry the garlic and the scallions for 30 seconds.
4.
Add the chicken and fry all together for 1-2 minutes. Season with oyster sauce, soy sauce and sugar.
5.
Drain the udon noodles. Mix with the chicken and the sauce.
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