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Oyster mushroom Satimbocca
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients
for
4
- Ingredients
- 12 equal-sized Oyster mushrooms
- 12 Sage
- 6 slices Prosciutto
- freshly ground peppers
- 1 tsp butter
- 1 Tbsp olive oil
- 2 Tbsps balsamic vinegar
Preparation steps
1.
With a dampened paper towel, wipe the oyster mushrooms clean. Halve the prosciutto crosswise. Sprinkle the flat sides of the mushrooms with pepper. Lay 1 piece of prosciutto and 1 sage leaf on the flat side of each mushroom and secure with a toothpick. Heat butter and oil in a large skillet.
2.
Saute the mushrooms prosciutto side down first for 3 minutes, turn the mushrooms over and saute 3 more minutes. Drizzle with balsamic vinegar and arrange on plates.
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