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Orange-Garlic Aioli

Name: Orange-Garlic Aioli
Total time: 10 min
Yield: 4
Ingredients: 1 Baguette; 4 fresh garlic cloves; 0.5 organic Orange (juiced and zested); 1 very fresh egg yolk; 150 milliliters mild olive oil (or vegetable oil); salt; freshly ground peppers

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Difficulty:

moderate

Preparation:

10 min.

Preparation

Ingredients

for

each

Ingredients: 1 Baguette; 4 fresh garlic cloves; ½ organic Orange (juiced and zested); 1 very fresh egg yolk; 150 milliliters mild olive oil (or vegetable oil); salt; freshly ground peppers

How healthy are the main ingredients?

garlic clove Orange olive oil salt

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Preparation steps

Trim the ends of the baguette and cut into small pieces. Add the baguette pieces, peeled garlic cloves, orange juice, orange zest, and the egg yolks in a tall mixing bowl. Puree with an immersion blender. Gradually incorporate the oil while mixing, until a creamy and thick aioli has formed.

Season to taste with salt and pepper. Slice the remaining baguette into slices. Serve the orange aioli with the baguette slices for dipping.

Orange-Garlic Aioli

Ingredients

Preparation steps

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