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Open-Faced Cheese Sandwiches

Name: Open-Faced Cheese Sandwiches
Total time: 15 min
Yield: 4
Cuisine: German, European, Mediterranean, from Westphalia, from the Rhineland
Ingredients: 2 Rye rolls; 10 slices Cheese (for example, Emmental, Gouda); butter (For brushing); 4 tsps medium hot Mustard; 4 Radish; 0.5 bunch Chives; 2 onions; Caraway (to sprinkle); ground paprika (to sprinkle); Pickled cucumber (for serving); Radish (for serving); Tomatoes (for serving)

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 2 Rye rolls; 10 slices Cheese (for example, Emmental, Gouda); butter (For brushing); 4 tsps medium hot Mustard; 4 Radish; ½ bunch Chives; 2 onions; Caraway (to sprinkle); ground paprika (to sprinkle); Pickled cucumber (for serving); Radish (for serving); Tomatoes (for serving)

How healthy are the main ingredients?

Mustard Chives Radish onion Caraway Radish

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Preparation steps

Cut rye rolls in half, butter each, and sprinkle with mustard. Place about 4 thin slices of cheese on each half.

Cut radishes into strips and chives into rolls. Cut onions into thin rings. Garnish 1/2 sandwiches with chives and radish and remaining 1/2 with onions, caraway seeds and paprika.

Serve sandwiches with pickles, tomatoes and radishes.

Open-Faced Cheese Sandwiches

Ingredients

Preparation steps

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