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Onion jam and duck bites

Name: Onion jam and duck bites
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 cups onions (sliced); 3 Tbsps olive oil; 5 Tbsps brown sugar; 0.25 cup balsamic vinegar; 0.375 cup Marsala wine (semi-dry); 5 slices Wholemeal Bread (cut into squares); 1 smoked duck leg (diced); parsley (to garnish)

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Difficulty:

easy

Preparation:

45 min.

Preparation

ready in 1 hr 15 mins

Ingredients

for

servings

For the chutney: 4 cups onions (sliced); 3 Tbsps olive oil; 5 Tbsps brown sugar; ¼ cup balsamic vinegar; ⅜ cup Marsala wine (semi-dry)

For the canapés: 5 slices Wholemeal Bread (cut into squares); 1 smoked duck leg (diced); parsley (to garnish)

How healthy are the main ingredients?

onion olive oil parsley

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Preparation steps

Fry the onions in hot oil. Sprinkle with the sugar and allow to caramelise. Add the vinegar and the Marsala and simmer on a low heat for around 25 min. Transfer to jars and leave to cool.

To make the canapes, top each piece of bread with some chutney and some meat. Serve garnished with parsley.

Onion jam and duck bites

Ingredients

Preparation steps

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