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Omelets with Herbs and Tomatoes
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
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Preparation steps
1.
Separate the eggs, mix yolks with salt, pepper, cheese and herbs.
2.
Beat egg whites until stiff and fold into the egg mixture.
3.
Heat butter in a pan, pour in the egg mixture, cover, then cook over low heat until the mixture is slightly solid.
4.
Lay folded on a warmed plate and serve garnished with tomato slices and parsley.
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