Oatmeal Cookies with Peanuts
Ingredients
- Ingredients
- 100 grams butter
- 1 egg
- 100 grams Oats
- 100 grams cane sugar
- 1 packet Vanilla sugar
- 1 pinch salt
- ½ tsp Ground cinnamon
- 10 grams Peanut butter
- 40 grams Pastry flour
- 75 grams chopped Peanuts
- 3 Tbsps Maple syrup
- 125 grams dark Couverture
- Granulated sugar
Preparation steps
Heat the butter in a pan, and cook the oats for 3 minutes over medium heat. Remove from the heat and let cool. Whisk the egg with the sugar, vanilla sugar, salt, and cinnamon. Add in the peanut butter, followd by the flour, toasted oats, and peanuts.
Grease a 18 x 18 cm (approximately 7 x 7 inch) pan, add the dough, and flatten it.
Preheat the oven to 200°C (approximately 400°F). Bake until golden brown, about 12 minutes. Remove and let cool.
Coat the cake with maple in 3 cm (approximately 1 inch) wide strips, then cut into 5 diamonds.
Crush the chocolate, and add to a water bath to melt. Dip the cookins into the chocolate, and let dry on a wire rack. Transfer the chocolate to a piping bag, and decorate the cookies how you like. Sprinkle with the granulated sugar.