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Oatmeal Chocolate Rum Balls
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 8 hrs 30 mins
Calories:
333
calories
Calories
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1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 333 cal. | (16 %) | ||
| Protein | 2.79 g | (3 %) | ||
| Fat | 6.47 g | (6 %) | ||
| Carbohydrates | 19.28 g | (13 %) | ||
| Sugar added | 8.06 g | (32 %) | ||
| Roughage | 1.84 g | (6 %) |
more nutritional values
| Vitamin A | 45.76 mg | (5,720 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.15 mg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.02 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0.2 μg | (0 %) | ||
| Pantothenic acid | 0.01 mg | (0 %) | ||
| Vitamin B₁₂ | 0.01 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 1.79 mg | (0 %) | ||
| Calcium | 10.62 mg | (1 %) | ||
| Magnesium | 0.13 mg | (0 %) | ||
| Iron | 1.56 mg | (10 %) | ||
| Zinc | 0.01 mg | (0 %) | ||
| Saturated fatty acids | 3.31 g | |||
| Cholesterol | 14.12 mg |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
30
- Ingredients
- 65 grams butter
- 80 grams sugar
- 125 grams rolled Oats
- 25 grams cocoa powder
- 2 Tbsps Rum
- 3 drops Almond extract
- For rolling
- colorful Granulated sugar
Preparation steps
1.
Beat butter and sugar in the food processor until creamy.
2.
Stir in oatmeal, cocoa powder, rum and almond extract and beat at the highest speed, until the mixture is creamy. Shape into small balls, roll in granulated sugar, and allow to dry overnight.
3.
Reposition the rum balls in colorful paper candy cases. You can store, such as kept in cans, for 1-2 weeks.
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