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Nut loaf

Name: Nut loaf
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 red peppers (chopped); 2 cups Cashews; 2 cups Hazelnuts; 2 cups cooked Chestnuts (chopped); 2 small onions (finely chopped); 2 stalks Celery (finely chopped); 2 cloves garlic cloves (minced); 0.333 cup sunflower oil; 2 large eggs (beaten); 0.333 cup Corn starch (sifted); 1 cup gluten-free all purpose flour (sifted); 0.5 tsp gluten-free Baking powder; 0.5 tsp xanthan gum; salt; freshly ground peppers

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Difficulty:

moderate

Preparation:

15 min.

Preparation

ready in 1 hr 15 mins

Ingredients

for

servings

Ingredients: 2 red peppers (chopped); 2 cups Cashews; 2 cups Hazelnuts; 2 cups cooked Chestnuts (chopped); 2 small onions (finely chopped); 2 stalks Celery (finely chopped); 2 cloves garlic cloves (minced); 0.333 cup sunflower oil; 2 large eggs (beaten); 0.333 cup Corn starch (sifted); 1 cup gluten-free all purpose flour (sifted); ½ tsp gluten-free Baking powder; ½ tsp xanthan gum; salt; freshly ground peppers

How healthy are the main ingredients?

Cashew Chestnut garlic clove onion Celery egg

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Preparation steps

Preheat the oven to 180°C (160° fan)|350F gas 4. Grease and line a 900 g| 2 lb loaf tin with greaseproof paper.

Combine the peppers, nuts, onions, celery, garlic, and seasoning in a food processor. Pulse until finely chopped.

Scrape into a bowl and add the oil, eggs, cornflour, plain flour, baking powder, Xanthan gum, and seasoning.

Beat well until a batter forms. Scrape the mixture into the prepared loaf tin. Tap the tin a few times to settle the batter.

Bake for 45-50 minutes until golden on top and risen. A cake tester should come out clean from its centre.

Remove to a wire rack to cool before turning out, slicing, and serving.

Nut loaf

Ingredients

Preparation steps

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