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North African-style Grain Salad

Name: North African-style Grain Salad
Total time: 15 min
Yield: 4
Ingredients: 1 vegetable stock cube; 2 cups boiling water; 14 ozs Couscous; 4 Tbsps extra virgin olive oil; 1 lemon (juice); 2 Tbsps chopped cilantro; 1 Tbsp chopped mint; 6 sunblush Tomatoes (chopped); 14 ozs canned cannellini beans (drained); 0.5 cup raisins; 4 Tbsps black Olives

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 1 vegetable stock cube; 2 cups boiling water; 14 ozs Couscous; 4 Tbsps extra virgin olive oil; 1 lemon (juice); 2 Tbsps chopped cilantro; 1 Tbsp chopped mint; 6 sunblush Tomatoes (chopped); 14 ozs canned cannellini beans (drained); ½ cup raisins; 4 Tbsps black Olives

How healthy are the main ingredients?

Olive olive oil raisins mint lemon Tomato

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Preparation

Preparation steps

Dissolve the stock cube in the boiling water.

Put the couscous in a large heatproof bowl and pour over the stock. Cover with cling film and leave for 5 minutes until the stock is absorbed. Remove the cling film and fluff up the couscous with a fork.

Stir in the remaining ingredients until well mixed.

North African-style Grain Salad

Ingredients

Preparation steps

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