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Monkfish Lasagna

Name: Monkfish Lasagna
Total time: 40 min
Yield: 2
Ingredients: 4 small, starchy potatoes; 6 Lasagne noodle; salt; 2 Tbsps chopped Basil; 100 grams softened butter; 50 grams Tomatoes (canned); freshly ground peppers; 500 grams Monkfish; 2 Tomatoes; 1 Zucchini; 1 Tbsp butter; 50 grams Whipped cream

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Difficulty:

easy

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 4 small, starchy potatoes; 6 Lasagne noodle; salt; 2 Tbsps chopped Basil; 100 grams softened butter; 50 grams Tomatoes (canned); freshly ground peppers; 500 grams Monkfish; 2 Tomatoes; 1 Zucchini; 1 Tbsp butter; 50 grams Whipped cream

How healthy are the main ingredients?

Tomato Whipped cream Basil potato salt Tomato

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Preparation steps

Peel potatoes, quarter and boil in salted water for about 15 minutes.

Cook lasagna noodles in plenty of boiling salted water until al dente, then drain.

Rinse and slice tomatoes and zucchini. Add to a steamer with the potatoes and top with monkfish. Season with salt and pepper. Steam fo 8 minutes.

Add lasagne sheets to steamer when 1 minute of cooking time remains.

Mash potatoes with butter and cream, season with salt and pepper.

Monkfish Lasagna

Ingredients

Preparation steps

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