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Moist Spice Cake

Name: Moist Spice Cake
Total time: 1 h 20 min
Yield: 1
Ingredients: 1.25 cups plain flour; 1 tsp salt; 2 tsps ground ginger; 1 tsp ground cinnamon; 1 tsp grated Nutmeg; 1 tsp baking soda; 1.667 cups medium Oatmeal; 0.5 cup black Treacle; 0.667 cup butter; 0.75 cup dark brown sugar; 0.667 cup milk; 1 egg; 0.667 cup Golden raisins

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Difficulty:

easy

Preparation:

1 hr 20 min.

Preparation

Ingredients

for

cake

Ingredients: 1 ¼ cups plain flour; 1 tsp salt; 2 tsps ground ginger; 1 tsp ground cinnamon; 1 tsp grated Nutmeg; 1 tsp baking soda; 1 ⅔ cups medium Oatmeal; ½ cup black Treacle; ⅔ cup butter; ¾ cup dark brown sugar; ⅔ cup milk; 1 egg; ⅔ cup Golden raisins

How healthy are the main ingredients?

raisins ginger salt cinnamon Nutmeg egg

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Preparation

Preparation steps

Heat the oven to 180ºC, 350F, gas 4. Grease and line an 18 cm | 7" deep square tin.

Sift the dry ingredients into a mixing bowl, then stir in the oatmeal.

Melt the treacle, butter, sugar and milk together in a pan over a low heat and cool to lukewarm. Beat in the egg and sultanas.

Pour the liquid mixture into the dry ingredients and beat well until smooth. Pour into the tin and bake for 1 hour. Cool in the tin for 5 minutes, then turn out and cool on a wire rack. Store wrapped, in an airtight tin for at least 2 days before cutting.

Moist Spice Cake

Ingredients

Preparation steps

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