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mini turkey and cucumber sandwiches
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
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Ingredients
for
2
- Ingredients
- 4 slices Whole Wheat Bread
- 80 grams cream cheese
- 1 Tomato
- ¼ Cucumber
- 4 slices Turkey
- 50 grams Sprout
- 2 Tbsps Cress
Preparation steps
1.
Cut whole grain bread with a round cookie cutter, making circles with a 10 cm (approximately 4 inch) diameter. Spread cream cheese on all 4 bread slices. Rinse tomato and cucumber and cut into slices. Top 2 bread circles with 2 slices cucumber, 2 slices of tomato and 2 slices of turkey.
2.
Sprinkle with sprouts and 1 tablespoon of cress. Top sandwiches with remaining bread slices, placing cream cheese side face down, and serve.
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