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Middle Eastern lamb broth
(0 votes)
Difficulty:
easy
Preparation:
45 min.
Preparation
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Ingredients
for
4
- Ingredients
- 2 Tbsps Oil
- 4 cups Leg of lamb (boneless, diced)
- 2 shallots (finely chopped)
- 2 cloves garlic cloves (finely chopped)
- 2 bay leaves
- 2 cups fresh Date (peeled, halved and deseeded)
- 3 Limes (juiced)
- Anise seed
- ground cloves
- parsley (to garnish)
Preparation steps
1.
Heat the oil in a pot and fry the meat. Add the shallots and the garlic and fry for 3 minutes. Add 1.5 litres water and the bay leaves, and season with salt and ground black pepper. Cover with a lid and simmer for around 30 minutes.
2.
Add the dates and the lime juice to the soup, season with salt and a pinch of anise and cloves and transfer to bowls. Serve garnished with parsley and served wit unleavened bread.
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