Next recipe

Mexican-style Potato Fries

Name: Mexican-style Potato Fries
Total time: 40 min
Yield: 4
Cuisine: American, Latin America, Central America
Ingredients: 28 ozs potatoes (peeled and cut into sticks); salt; peppers; 1 Tbsp Jamaican jerk seasoning; extra light olive oil spray

(1 vote)

Rate recipe

Difficulty:

easy

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 28 ozs potatoes (peeled and cut into sticks); salt; peppers; 1 Tbsp Jamaican jerk seasoning; extra light olive oil spray

How healthy are the main ingredients?

potato salt

show all ingredients

Preparation steps

Heat the oven to 200°C (180° fan) 400°F gas 6. Line a baking tray with non-stick baking paper.

Cook the potatoes in a pan of boiling salted water for 5 minutes, then drain well.

Put the potatoes into a large shallow bowl and toss with the salt, pepper and jerk seasoning. Spray lightly with the olive oil spray and toss, using your hands.

Place on the baking tray and spray with olive oil spray. Cook for 20-25 minutes, until the potatoes are browned and tender. Sprinkle with salt and serve with chipotle sauce.

Mexican-style Potato Fries

Ingredients

Preparation steps

Related recipes