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Melon with crème fraîche and honey
(0 votes)
Difficulty:
very easy
Preparation:
10 min.
Preparation
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Ingredients
for
4
- Ingredients
- 2 Galia melon
- 4 tsps Blossom honey
- 200 grams Crème fraiche (Well chilled)
- 1 Tbsp chopped Pistachio
- mint (for garnish)
Preparation steps
1.
Cut melons in half and spoon out seeds. Into the center of each melon half, add 1 teaspoon honey and a dollop of crème fraîche.
2.
Sprinkle with chopped pistachios. Garnish with mint prior to serving.
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