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Lima Bean and Sunflower Seed Salad
(0 votes)
Health Score:
99 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
Calories:
206
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 206 cal. | (10 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 25 g | (17 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6 g | (20 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 4.9 mg | (41 %) | ||
| Vitamin K | 2.8 μg | (5 %) | ||
| Vitamin B₁ | 0.7 mg | (70 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 3.6 mg | (30 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 71 μg | (24 %) | ||
| Pantothenic acid | 1.4 mg | (23 %) | ||
| Biotin | 10.3 μg | (23 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 60 mg | (63 %) | ||
| Potassium | 446 mg | (11 %) | ||
| Calcium | 123 mg | (12 %) | ||
| Magnesium | 74 mg | (25 %) | ||
| Iron | 2.6 mg | (17 %) | ||
| Iodine | 8 μg | (4 %) | ||
| Zinc | 1.4 mg | (18 %) | ||
| Saturated fatty acids | 1.1 g | |||
| Uric acid | 180 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 11 g |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 1 Tbsp Champagne vinegar
- 1 Tbsp fresh Dill (finely chopped)
- 1 clove garlic cloves (finely chopped)
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 3 cups Lima bean (blanched)
- ½ cup Sunflower seed
Preparation steps
1.
In a large bowl, whisk together the oil, vinegar, dill, garlic, salt, and pepper.
2.
Add the lima beans and sunflower seeds. Toss well to coat. Serve cold or at room temperature.
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