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Lemon Hibiscus Tea
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 30 mins
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Ingredients
for
1
- Ingredients
- 3 Hibiscus flower
- 1 tsp honey
- ½ organic lemon
- Lemon balm (for garnish)
Preparation steps
1.
Pluck some of the flower petals and set aside for the garnish. Bring the remaining flowers and 150 ml (approximately 1/2 cup) of water to a boil. Simmer for 2-3 minutes, until the water is a vivid red. Sweeten to taste with honey and let cool. Pour through a sieve and chill for about 10 minutes.
2.
Cut off a slice of lemon for the garnish. Squeeze the remaining lemon. Mix the lemon juice with the tea and pour into a glass. Serve garnished with the lemon slice, flowers and lemon balm.
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