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Leek soup with potatoes and salmon

Name: Leek soup with potatoes and salmon
Total time: 40 min
Yield: 4
Ingredients: 2 sticks Leeks (500 grams); 750 grams starchy potatoes; 2 Tbsps butter; salt; freshly ground peppers; Nutmeg; 250 grams Salmon; 100 grams Whipped cream; 1 Tbsp finely chopped Dill; 0.5 lemon (juiced); Dill (for garnishing)

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Difficulty:

easy

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 2 sticks Leeks (500 grams); 750 grams starchy potatoes; 2 Tbsps butter; salt; freshly ground peppers; Nutmeg; 250 grams Salmon; 100 grams Whipped cream; 1 Tbsp finely chopped Dill; ½ lemon (juiced); Dill (for garnishing)

How healthy are the main ingredients?

potato Salmon Whipped cream Dill Leek salt

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Preparation steps

Rinse and dry leeks, cut into rings. Peel potatoes, rinse and chop. Heat butter in a pan and saute leeks and potatoes, season with salt and pepper.

Add broth, bring to a boil and simmer for about 20 minutes. Cut salmon fillet into thin slices. Remove soup from heat. Take out 1/3 of vegetables with a slotted spoon and set aside. Puree remaining soup.

Add dill, reserved vegetables and cream to the soup, bring to a boil and season with salt, pepper and lemon juice. Pour into bowls and top with salmon. Garnish with dill and serve.

Leek soup with potatoes and salmon

Ingredients

Preparation steps

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