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Lamb Skewers

Name: Lamb Skewers
Total time: 45 min
Yield: 4
Cuisine: Asian, Kazakh, Uzbek
Ingredients: 600 grams lamb (ready to cook, from the leg); 2 yellow paprika; 2 red onions; 1 Zucchini; 3 Tbsps olive oil; salt; freshly ground peppers; ground Cumin

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Difficulty:

easy

Preparation:

30 min.

Preparation

ready in 45 mins

Ingredients

for

servings

Ingredients: 600 grams lamb (ready to cook, from the leg); 2 yellow paprika; 2 red onions; 1 Zucchini; 3 Tbsps olive oil; salt; freshly ground peppers; ground Cumin

How healthy are the main ingredients?

olive oil onion Zucchini salt Cumin

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Preparation steps

Rinse the meat, pat dry, trim excess fat and cut into bite-sized cubes. Rinse the bell peppers, cut in half, remove seeds and cut into bite-sized cubes.

Peel the onions and cut roughly into pieces. Rinse the zucchini, halve lengthwise and cut into 1 cm (approximately 1/2 inch) slices.

Alternately thread the meat with the vegetables on skewers, brush with oil and season with salt, pepper and cumin. Place skewers in a hot pan and fry each side for 3-4 minutes. Serve on a plate.

Lamb Skewers

Ingredients

Preparation steps

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