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Lamb chops

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Health Score:
90 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 1 day 15 mins
Calories:
1047
calories
Calories
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1 each contains
(Percentage of daily recommendation)
Calorie1,047 cal.(50 %)
Protein84 g(86 %)
Fat78 g(67 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage0.6 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.9 mg(16 %)
Vitamin K2.8 μg(5 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂1 mg(91 %)
Niacin44.7 mg(373 %)
Vitamin B₆0.7 mg(50 %)
Folate111 μg(37 %)
Pantothenic acid3.2 mg(53 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂11.7 μg(390 %)
Vitamin C1 mg(1 %)
Potassium1,163 mg(29 %)
Calcium67 mg(7 %)
Magnesium111 mg(37 %)
Iron7.9 mg(53 %)
Iodine3 μg(2 %)
Zinc16 mg(200 %)
Saturated fatty acids29.8 g
Uric acid814 mg
Cholesterol311 mg
Complete sugar1 g
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Ingredients

for
4
Ingredients
12 Lamb cutlets
2 Tbsps thyme (chopped)
2 Tbsps rosemary (chopped)
8 garlic cloves (chopped)
8 Olives
4 Juniper berries (crushed)
1 Tbsp grated Lemon peel
1 tsp ground paprika
2 Tbsps olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
olive oilthymerosemarygarlic cloveOliveJuniper berries
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Preparation steps

1.

Mix thyme with rosemary, chopped garlic cloves, olives, crushed juniper berries, lemon zest, paprika, 2 tablespoons of water and olive oil. Pour marinade over the lamb chops and marinate 24 hours.. Then cook lamb chops in portions in a pan until crispy, for about 5 minutes on each side. Keep warm. Deglaze the pan drippings with a little marinade, pepper and salt.

2.

Serve with potatoes or baguette, if desired.

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